Hospitality staff season 2019

Type of workPermanent jobSeasonal jobSummerjob
CountryAustriaBelgiumCzech RepublicDenmarkFranceGermanyHungaryItalyLuxembourgPortugalSlovakiaSloveniaSpainSwitzerlandThe Netherlands
In the field ofManagementRestaurant
RoleBar managerBartenderChef de cuisineKitchen employeeKitchen porterPizza chefRestaurant managerService employeeSnack bar / cafeteria employeeSous-chefSupervisor restaurant
Period01/04/2019 until 31/10/2019


What can you expect as a Hospitality employee?

Saturday afternoon, 4:00 PM: your service starts! You quickly clean some tables after a busy lunch and together with your team you prepare for dinner. Many new guests have arrived today and you expect a busy night . Family van de Berg asked you to reserve a nice spot yesterday. Would they go again for the pizza calzone and a nice summer cocktail? The orders in the kitchen come in. Tonight you are responsible for the starters in the kitchen. Twice the caesar salad and a shrimp cocktail. Later in the evening you will get busy with desserts. It was a hot day today and the icecreams are selling very well! You have heard from your colleague that it is Sara’s birthday today. You will make her plate extra fun with candles and extra whipped cream! Whether you work as a service employee, bartender or kitchen employee: working in the hospitality industry is your thing! Communication with your colleagues is very important here, even if it is not always in your own language. You are well attuned to each other and together with the team you know how to keep calm during peak hours. After working hard for a successful evening, you drink a nice drink together with the team. You have more than earned it!

Wat krijg je als medewerker horeca?

Salaris Salaris: Salary depending on country, age and park where you willl be working 
Accommodatie Accommodatie: Tent or mobile home
Maaltijden Maaltijden: Mostly included, depending on the holiday park
Vrije dagen Vrije dagen: Min. 1 day off
Training Training: E-learning and on the job
En verder En verder: Travelinsurance, travel allowance and a great experience!

Wat voor medewerker horeca zoeken we?

Talen Talen: English and at least one foreign language
Persoonlijkheid Persoonlijkheid: Flexible, hospitality is in your blood
Beschikbaarheid Beschikbaarheid:  Min. availability july 1st 2019 up to and including august31st 2019
Ervaring Ervaring: Preferably kitchen/bar/restaurant
Opleiding Opleiding:  Education in tourism/hospitality is a plus but not obliged

Are you ready for adventure? apply trough the button below or WhatsApp.