Hospitality manager 4-star campsite near Paris, France
The life of an hospitality manager at this park:
As hospitality manager at this Iris Parc campsite near Paris, you have the final responsibility of the departments kitchen, restaurant, bar, pizzeria and snack. Your tasks include; create staff planning and schedules, keep track of the stock, make cost calculations and orders, perform administrative tasks and of course cooperate with the team in daily business. Both the restaurant and the bar have a first employee who, together with the chef in the kitchen, report directly to you. You report directly to the campsite director.
The campsite is open from April until the end of October. Before the campsite opens, you will be busy with training and all necessary preparations for the season. Afterwards, you will also be responsible for all tasks regarding the closing of the season.
This campsite is ideal for guests who want to combine their stay with a trip to Paris or a visit to Disneyland or Parc Astérix. Most guests stay here for a long weekend or some days extra before they continue travelling. Hospitality and the best service possible is of course the most important; for all guests!
What do I get as an hospitality manager at this park?
|Salary:||Indication €2200,- to €2400,- gross per month based on 35 working hours per week|
|Accommodation:||Mobile home (private bedroom and bathroom)|
|Meals:||Included (during working hours)|
|Days off:||Minimum 1 day off per week|
|Training:||Introduction programme on site|
|What else:||1 year contract with the intention of a permanent contract, travel allowance of max. €135,-, travel insurance|
What kind of hospitality manager are we looking for?
|Languages:||English and French (good knowledge of the French language is required)|
|Personality::||You work organised, you know how to guide and motivate a team and you, of all people, know how to cooperate and perform daily tasks. Family and friends know you as a very positive, hard working and independent person. You have a strong and confident attitude and a lot of passion for hospitality!|
|Availability:||Start in the beginning of February 2019 until the end of December 2019 (with the intention of a permanent contract)|
|Experience:||Preferably 3-5 years experience as manager/responsable in hospitality (bar/restaurant/kitchen)|
|Education:||Preferably in hospitality/tourism|
Ready for this adventure? Apply now through the button below or contact us through WhatsApp: +31 6 31 95 99 39! We’ll get in touch within 2 working days!